Chef how it works ?

New • Style • Food

YOU CHOOSE THE MENU

Greek cuisine, Japanese, Italian, Modern

I BUY THE INGREDIENTS

Local Products, Fresh, Quality

I COOK IN YOUR KITCHEN

Experience, Knowledge,Passion

I SERVE EACH DISH

Celerity, Kindness,Neatness

 
MEET THE CHEF
Marios Tsouris

 

From my very young age I enjoyed tasting different dishes and everything eatable. I never refused to try something new. My mother’s relation with her kitchen was almost ceremonial so I was used to good food and the fact that good cooking needs time. I got to love eating well, nothing like the rest of my friends. So with this in mind when time was right for me to decide for my career I chose the kitchen immediately.

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I was always destined to become a Chef following my passion for food since the early years of my life. After 18 years of an amazing culinary journey, I have created my own unique style. A style defined by simplicity and creativity. 

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I have learned to respect the restaurants where I have worked for and the needs of every particular clientele. 

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My menu and my work are tailored to the needs of each restaurant-client. The Greek cuisine is a hidden treasure to be found. So I try to look for these treasures and when I find them I put my own touch and imagination to make something original but still under the traditional way.

 

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Along with that I developed creative presentations with techniques gathered from my travels around the world as well as my love for Japanese cuisine. 

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Private Chef Services

 

Villas Dining

Yacht Dining

Special Event

Chef's Signatures
 

Working

Experience

PURE SALMON Global company, consulting Chef R&D

 and menu development 

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RED BICYCLE Restaurant, Santorini Greece, executive Chef & restaurant manager (Greek cuisine awarded )

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SOLYMAR Restaurant, Mykonos Greece, 6 years executive Chef 

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LASARTE Restaurant (3 MICHELIN STARS), Barcelona Spain,

Chef de partie

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NOBU MATSUHISA ASTIR place, Vouliagmeni – Athens Greece, Sushi Chef

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SPONDI Restaurant (2 Michelin STARS),Athens Greece

Chef de partie 

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RIVERSIDE CAIRO Roofgarden restaurant, Cairo Egypt, 

consulting Chef and menu development

 AQUSTIC RESTAURANT Saudi Arabia Ryadh, 

 consulting Chef and menu development

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 NOBU PARIS Ritz Hotel Paris, France, Sushi Chef

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 LOTUSRestaurant, Mykonos Greece, executive Chef

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 Marianas Latsi Greece, resident private Chef

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 T-PALACE Restaurant King George Hotel, Athens Greece, sous Chef

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 Alp Karaagac, Turkey resident, private Chef

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 BAHIA BLANCA, Restaurant, Mykonos Greece, executive Chef 

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 SPOUNTINO Restaurant Glyfada Greece sous Chef 

 

RESTAURANT CONSULTING

IS IT TIME TO BOOST

YOUR

EFFICIENCY 

AND PROFITABILITY ?

Chef Mario's Services: The Secret Ingredient

for your Profitability

WHAT IS MISSING?

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“As an external consultant, I will be able give you a neutral, independent view and work with you on solutions.” 

At Your Service

Tel: +30 6948309310  |  Email: cheftsouris@yahoo.com

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18 years adeptness

Experience, Knowledge and Delight
in your food
 
 

#ChefMariosTsouris