Chef how it works ?

New • Style • Food

YOU CHOOSE THE MENU

Greek cuisine, Japanese, Italian, Modern

I BUY THE INGREDIENTS

Local Products, Fresh, Quality

I COOK IN YOUR KITCHEN

Experience, Knowledge,Passion

I SERVE EACH DISH

Celerity, Kindness,Neatness

 
MEET THE CHEF
Marios Tsouris

 

From my very young age I enjoyed tasting different dishes and everything eatable. I never refused to try something new. My mother’s relation with her kitchen was almost ceremonial so I was used to good food and the fact that good cooking needs time. I got to love eating well, nothing like the rest of my friends. So with this in mind when time was right for me to decide for my career I chose the kitchen immediately.

I was always destined to become a Chef following my passion for food since the early years of my life. After 18 years of an amazing culinary journey, I have created my own unique style. A style defined by simplicity and creativity. 

I have learned to respect the restaurants where I have worked for and the needs of every particular clientele. 

My menu and my work are tailored to the needs of each restaurant-client. The Greek cuisine is a hidden treasure to be found. So I try to look for these treasures and when I find them I put my own touch and imagination to make something original but still under the traditional way.

 

Along with that I developed creative presentations with techniques gathered from my travels around the world as well as my love for Japanese cuisine. 

Private Chef Services

 

Villas Dining

Yacht Dining

Special Event

Chef's Signatures
 

Working

Experience

PURE SALMON Global company, consulting Chef R&D

 and menu development 

RED BICYCLE Restaurant, Santorini Greece, executive Chef & restaurant manager (Greek cuisine awarded )

SOLYMAR Restaurant, Mykonos Greece, 6 years executive Chef 

LASARTE Restaurant (3 MICHELIN STARS), Barcelona Spain,

Chef de partie

NOBU MATSUHISA ASTIR place, Vouliagmeni – Athens Greece, Sushi Chef

SPONDI Restaurant (2 Michelin STARS),Athens Greece

Chef de partie 

RIVERSIDE CAIRO Roofgarden restaurant, Cairo Egypt, 

consulting Chef and menu development

 AQUSTIC RESTAURANT Saudi Arabia Ryadh, 

 consulting Chef and menu development

 NOBU PARIS Ritz Hotel Paris, France, Sushi Chef

 LOTUSRestaurant, Mykonos Greece, executive Chef

 Marianas Latsi Greece, resident private Chef

 T-PALACE Restaurant King George Hotel, Athens Greece, sous Chef

 Alp Karaagac, Turkey resident, private Chef

 BAHIA BLANCA, Restaurant, Mykonos Greece, executive Chef 

 SPOUNTINO Restaurant Glyfada Greece sous Chef 

 

RESTAURANT CONSULTING

IS IT TIME TO BOOST

YOUR

EFFICIENCY 

AND PROFITABILITY ?

Chef Mario's Services: The Secret Ingredient

for your Profitability

WHAT IS MISSING?

“As an external consultant, I will be able give you a neutral, independent view and work with you on solutions.” 

At Your Service

Tel: +30 6948309310  |  Email: cheftsouris@yahoo.com

18 years adeptness

Experience, Knowledge and Delight
in your food
 
 

#ChefMariosTsouris