IS IT TIME TO BOOST YOUR EFFICIENCY AND PROFITABILITY ?

 

 

Chef Mario's Services: The Secret Ingredient for your Profitability

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STEP BY STEP

EXISTING RESTAURANT IMPROVEMENT

Improve your business financial income by improving your operations and processes.

  • Restaurant menu profitability analysis and optimisation

  • Menu engineering

  • Low SKU food concepts

  • Staff training

  • Concept revitalization

  • Mystery dinner: Restaurant audit services

  • HACCP Analysis and Food Safety Plans

OPENING A RESTAURANT

Keep control of your project but have a professional advisor on hand to answer your questions and see clarity.

  • Menu development & pricing

  • Food product development

  • Food & beverage sourcing and costing

  • Vendor selection

  • Kitchen design & layout

  • Kitchen equipment selection

  • Systems and Procedures

  • Staff training

RESTAURANT MANAGEMENT

Do you need an unbiased expert to oversee your restaurant operations?

  • Management and Direction of the GM and the Chef

  • Menu changes strategy

  • Staff training

  • Cost control processes

  • Suppliers negotiation

  • Food safety audits & system development

WHAT IS MISSING?

“As an external consultant,  I will be able to give you a neutral, independent view and work with you on solutions.” 

WHO ARE MY CLIENTS

I specialize in helping restaurants optimize their operational performance through proven solutions. Business owners benefit from a revamp of their kitchen operations, menus, team training, chef coaching, cost reduction specific to their situations.

 

My clients come from various food industries:

  • Restaurants and food trucks

  • Hotels and hospitality

  • Commissary kitchens

  • Kitchen equipment distributor

  • Kitchen equipment manufacturers

  • Food and beverage suppliers

I personalize the solution and align it with your immediate needs.

WHO I AM

Quick Facts

• Professionally trained in Greece, Spain, U.S.
• Executive Chef for 6 years at Solymar Restaurant, Mykonos
• Moved to Spain for 4 years

• Moved to Saudi Arabia for 2 years for Restaurant Consulting
• Created my own restaurant in Mykonos, 2015

 

Certifications

• Leadership Coaching Certificate
• BC Instructor Diploma
• Food Safe BC 1 and 2
• Rational RCC

RESTAURANT CONSULTING SERVICES INFORMATION

MENU ENGINEERING

Want to improve your restaurant profit margins?

I am here to help!

I will revamp your menus with mouth-watering seasonal recipes that represent your brand and fit your concept. My custom menu solutions take into considerations healthy recipe options and specialty diets such as gluten-free, diabetes, dairy free, vegetarians or vegans.

 

I leverage my menu engineering expertise to analyze, create and refine your current offerings. I also gear menu solutions towards reducing labour costs and improving food profits.

You can dramatically increase your profitability by applying key changes to your costs and operational processes. I will guide you through this to get the most out of your investment. Stop losing money and act now!